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Rooted Table - A Taste of Greece

We invite you to join us at the Rooted Table on March 24th for a limited seat community dinner that brings a fresh Greek inspired menu to The Dalles food scene! We are excited to share that our menu for this dinner is naturally gluten free! We will keep the guest list below 20 in order to give everybody a chance to get to know each other and relax in an intimate dinner setting. 

Purchase Tickets Here!

***We are excited to share that our menu for this dinner is naturally gluten free!***

Hummus and tzatziki- a cooling yogurt cucumber sauce- with veggies for dipping.

The most famous Greek salad among locals and tourists alike! Choriảtiki is a salad of tomato, cucumber, and red onion topped with a generous slice of feta cheese, then garnished with olives, green pepper, capers, dried oregano, and high quality extra virgin olive oil. 

Roasted chicken leg and thigh well seasoned with the fragrant Greek flavors of lemon, garlic, and fresh rosemary over a bed of crisp fingerling potatoes. 

Risogalo, a traditional rice pudding flavored with mastic and vanilla, plus a crispy amygdalota cookie on the side. 

Mastic is a white crystal-like resin obtained from the mastic tree which grows only in the southern part of the island of Chios. It is a widely used natural flavoring in Greek cuisine, especially in pastry, and has been granted a Protected Designation of Origin status. Attempts to grow mastic trees even in northern parts of the same island were unsuccessful! 

Amygdalotá cookies are a crisp cookie made with ground almonds in many Aegean islands and are given to guests as a special little treat symbolizing happiness and prosperity. The version of amygdalotá we make is found in pastry shops all over the country of Greece.


Once you arrive, we invite our guests over 21 to pick up a complimentary champagne cocktail at the counter, then feel free to mix and mingle with the other diners around the shared meze board as we put the finishing touches on the meal! 

Once all diners have arrived we will be seated at the community table in the heart of the candlelit old stone church sanctuary and enjoy a delicious fresh meal based on the delightful flavors of Greece together! 

This event is BYOW. If you'd like to enjoy wine with dinner, please drop your bottle of wine off at the counter when you arrive so we can open it and let it breathe before bringing it to the table for you to enjoy during the meal! 

We can't wait to dine with you!

Purchase Tickets Here!

Earlier Event: February 10
Rooted Table - Fresh Pasta Dinner
Later Event: April 29
Rooted Table - Spring Ravioli Dinner