Enjoy a five course winemaker’s dinner, with food expertly paired by Kristen of Rooted Event Co. (see menu below). Winemaker Colter Bolton from 15 Mile Wines will narrate the process of each wine as you sip and nibble throughout the meal.
The Balch Hotel is offering a 15% room discount to dinner guests. (Use coupon code 15MILE when you book online for this date only--not good with other packages or discounts.
$75 plus gratuity. Please call The Balch Hotel to reserve your seats.
Dinner begins Saturday February 9 at 6:30 pm.
WINE IN WHEAT COUNTRY 5 COURSE MENU
Wandering Appetizer: La Panzanella cracker or crostini with triple brie cheese and Oregon Growers marionberry jam
Wine Pairing: 2016 Sparkling Rose
Salad Course: Spring greens with balsamic vinaigrette, local pears, and Cascadia Creamery Glacier Blue cheese
Wine Pairing: 2017 Gewurzttraminer
Risotto Course: Risotto ala Fungi (local mushrooms)
Wine Pairing: 2016 Pinot Noir
Main: Coq Au Vin with carrots, onion, mushroom, bacon and roasted fingerling or new potatoes
OR Vegan/Vegetarian Main: Portobello Mushroom Au Vin, sans bacon with more veggies
Wine Pairing: 2015 Primitivo
Dessert: Coeur de Chevre Cheesecake - whipped goat cheese cheesecake with thin, tempered dark chocolate base with raspberry coulis.
Wine Pairing: Port- Style Dessert